FULLY CATERED SERVICE

 

Our team will arrive approximately 2 hours before service, allowing plenty of time to set up. Once service begins our chefs and service staff, dressed in stylish white uniforms and butchers aprons, will begin carving the meat and serving your guests. Once service is over our team will pack away, all refuse is cleared away discretely and taken off site, leaving you to enjoy the rest of the party

 

PLEASE NOTE - SERVICE IS STRICTLY 1 HOUR (when the hog is at it's finest)

 

CANAPES

Mini Melton Mowbray pork pies topped with caramelised onion chutney, ploughman’s pickle and apple

 

Mini bread bites topped with Wensleydale cheese and carrot chutney (V), smoked salmon and cream cheese, prawn and avocado and deli-style pastrami

 

Antipasti skewers - Halkidiki olives, sun dried tomatoes and mozzarella (V)

 

Sticky chicken kebabs - succulent chicken pieces marinated in soy and sake glaze

 

Smoked salmon and dill cream cheese blinis

 

Mini wraps in four varieties - hoisin duck, chicken fajita, Mexican three bean (V) and chicken Caesar salad

 

Batons of fresh celery, cucumber, carrot and red pepper, served with hummus for dipping (V)

 

JUST THE HOG

Slow roasted free range Cheshire reared pig served three ways as standard:

Carved straight from the hog, sticky BBQ pulled pork and shredded with sage & onion stock

Fresh, floured bread rolls

Freshly made apple & cider sauce

Homemade sage & onion stuffing

Golden, crispy crackling

 

MIXED MEAT ROAST

Slow roasted lamb with mint sauce and rich gravy

Free-range turkey with cranberry and sage & onion stuffing

British beef with horseradish and mustard

Honey roast gammon

 

VEGETARIAN / VEGAN OPTIONS

 

Complimentary vegetarian/vegan chilli and baked potatoes for up to 10 guests (V)

 

Halloumi and Portobello mushroom with sweet chilli sauce (V)

 

BAKED POTATOES

Oven baked potatoes with butter and grated Cheshire cheese (V)

 

SALADS AND SIDES

Traditional homemade coleslaw (V)

Tomato and mozzarella salad - tomatoes and buffalo mozzarella, dressed with torn basil, olive oil and cracked black pepper (V)

Pesto pasta salad - pesto infused pasta with pine nuts and grated Parmesan (V)

Greek salad - chunky diced tomatoes and cucumbers, sliced red onion, feta cheese and pitted Greek olives, dressed with olive oil, salt, pepper and fresh oregano leaves (V)

Green pea and mint salad - fresh garden peas with creme fraiche and freshly chopped mint leaves (V)

 

New potato salad with Greek yogurt, radish and dill (V)

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Roasted pepper couscous (V)

 

DESSERT SHARING BOARDS

Individual cheesecakes

Chocolate brownies with fresh raspberries

Profiteroles filled with whipped cream and drizzled in chocolate

Cinnamon churros with chocolate sauce

French almond macaroons

Mini fresh fruit kebabs

 

LATE NIGHT SNACK

Bacon and/or sausage on fresh bread rolls with condiments

 

Beef brisket sliced and served on toasted bagels with Dijonnaise mustard and gherkins

 

Salt and pepper pomme frites

 

Halloumi and Portobello mushroom with sweet chilli sauce on fresh bread rolls (V)

 

WHAT'S INCLUDED?

 

'Hog Pod' serving marquee and stand (3 x 3m).

Experienced chef and service staff to carve and serve your hog roast.

All white crockery and cutlery (high grade disposable) and napkins.

*Crockery and stainless steel cutlery hire available.