SERVICE

Our team will arrive 1-2 hours before your event, allowing plenty of time to set up. Once service begins our chef and two service staff, dressed in stylish white uniforms and butchers aprons, will begin carving the meat and serving your guests. Once service is over our team will pack away, all refuse is cleared away discretely and taken off site, leaving you to enjoy the rest of the party.

 

*PLEASE NOTE - SERVICE IS STRICTLY 1 HOUR (when the hog is at it's finest)*

 

CANAPéS

Whilst your photographs are being taken or your guests are arriving our experienced team will discretely mingle and offer a delicious range of canapés.

Mini Melton Mowbray pork pies topped with caramelized onion chutney, ploughman’s pickle and Bramley apple chutney.

Mini bread bites topped with Wensleydale cheese and carrot chutney, smoked salmon and cream cheese, prawn and avocado and New York deli-style pastrami.

Mini wraps in 4 varieties - Hoisin duck, chicken fajita, Mexican three bean and chicken Ceasar salad.

Batons of fresh celery, cucumber, carrot and red pepper, served with hummus for dipping.

JUST THE HOG

Slow roasted free range Cheshire reared pig, served three ways : Carved straight from the hog, pulled with Tennessee sticky BBQ and shredded with sage & onion stock (with or without head).

Fresh, floured bread rolls (gluten free option)

Freshly made apple & cider sauce

Homemade sage & onion stuffing

Golden, crispy crackling

MIXED MEAT ROAST - LAMB, BEEF, CHICKEN, GAMMON...

Slow Roasted Lamb with Mint Sauce, Chicken, Turkey with Cranberry Sauce and Stuffing, Beef with Horseradish and Mustard, Honey Roast Gammon, Organic Pork - Carved to order.

VEGETARIAN OPTIONS

Jacket potatoes with homemade Chilli and grated Cheshire Cheese.

Halloumi and Portobello Mushroom with Sweet Chilli Sauce.

JACKET POTATOES

Jacket potatoes - topped with pulled pork or served with English butter and grated Cheshire cheese (V option)

SALADS

Traditional coleslaw (V)

Tomato and mozzarella salad - sweet Italian tomatoes and buffalo mozzarella, dressed with torn basil, olive oil and cracked black pepper (V)

Pesto pasta salad - fresh fusilli pesto infused pasta with pine nuts and grated parmesan (V)

Greek salad - chunky diced tomatoes and cucumbers, sliced red onion, feta cheese

and pitted Greek olives, dressed with olive oil, salt, pepper and fresh oregano leaves (V)

Green pea and mint salad - fresh garden peas with crème fraîche and freshly chopped mint leaves (V)

LATE NIGHT SNACK

Bacon and Sausage on fresh white rolls with optional red/brown sausage and English mustard.

 

WHAT'S INCLUDED?

'Hog Pod' serving marquee and stand (3 x 3m)

Service trestle tables covered in white linen

Experienced chef and service staff to carve and serve your hog roast

All white crockery and cutlery (high grade disposable) and napkins

 

*Crockery and stainless steel cutlery hire available.

 

 

 

 

 

 

 

The Flaming Hog - Trade Mark No: UK00003113216
ABITGRAPHIC 07597 961 771