Awarded 5 stars by Warrington Borough Council Environmental Health Team 2015. Our services are backed by full Public Liability Insurance
WEDDING CATERING - NOW TAKING 2023 BOOKINGS
Our Wedding hog roast and mixed meat roast tastes amazing and our wide range of menus provides for all tastes, not just meat lovers but vegetarians, gluten free and other dietary needs. The Flaming Hog will do everything to make your day perfect, our team are highly professional and extremely dedicated, ensuring your Wedding day catering is flawless and every guest is thoroughly satisfied with the food and the 5 star service given.
We meet all our Wedding clients at the Wedding venue before the big day, giving you time to ask questions, run through set up and confirm the finer details giving you peace of mind. The Flaming Hog provide fabulous wedding catering, we really are a catering company at the top of our game. If you would like to discuss your up and coming Wedding please give us a call, we will be happy to answer any of your questions.
FULLY CATERED SERVICE
Our team will arrive approximately 2 hours before service, allowing plenty of time to set up. Once service begins our chefs and service staff, dressed in stylish white uniforms and butchers aprons, will begin carving the meat and serving your guests. Once service is over our team will pack away, all refuse is cleared away discretely and taken off site, leaving you to enjoy the rest of the party
PLEASE NOTE - SERVICE IS STRICTLY 1 HOUR (when the hog is at it's finest)
As your guests are arriving or whilst your photographs are being taken, our experienced catering team will discreetly mingle, offering a delicious range of canapes
Mini Melton Mowbray pork pies topped with caramelised onion chutney, ploughman’s pickle and apple
Mini bread bites topped with Wensleydale cheese and carrot chutney (V), smoked salmon and cream cheese, prawn and avocado and deli-style pastrami
Antipasti skewers - Halkidiki olives, sun dried tomatoes and mozzarella (V)
Sticky chicken kebabs - succulent chicken pieces marinated in soy and sake glaze
Smoked salmon and dill cream cheese blinis
Mini wraps in four varieties - hoisin duck, chicken fajita, Mexican three bean (V) and chicken Caesar salad
Batons of fresh celery, cucumber, carrot and red pepper, served with hummus for dipping (V)
JUST THE HOG
Slow roasted free range Cheshire reared pig served three ways as standard:
Carved straight from the hog, sticky BBQ pulled pork and shredded with sage & onion stock
Fresh, floured bread rolls
Freshly made apple & cider sauce
Homemade sage & onion stuffing
Golden, crispy crackling
MIXED MEAT ROAST
Slow roasted lamb with mint sauce and rich gravy
Free-range turkey with cranberry and sage & onion stuffing
British beef with horseradish and mustard
Honey roast gammon
VEGETARIAN / VEGAN OPTIONS
Complimentary vegetarian/vegan chilli and baked potatoes for up to 10 guests (V)
Halloumi and Portobello mushroom with sweet chilli sauce (V)
Oven baked potatoes with butter and grated Cheshire cheese (V)
SALADS AND SIDES
Traditional homemade coleslaw (V)
Tomato and mozzarella salad - tomatoes and buffalo mozzarella, dressed with torn basil, olive oil and cracked black pepper (V)
Pesto pasta salad - pesto infused pasta with pine nuts and grated Parmesan (V)
Greek salad - chunky diced tomatoes and cucumbers, sliced red onion, feta cheese and pitted Greek olives, dressed with olive oil, salt, pepper and fresh oregano leaves (V)
Green pea and mint salad - fresh garden peas with creme fraiche and freshly chopped mint leaves (V)
New potato salad with Greek yogurt, radish and dill (V)
Roasted pepper couscous (V)
DESSERT SHARING BOARDS
Chocolate brownies with fresh raspberries
Profiteroles filled with whipped cream and drizzled in chocolate
Cinnamon churros with chocolate sauce
French almond macaroons
Mini fresh fruit kebabs
LATE NIGHT SNACK
Bacon and/or sausage on fresh bread rolls with condiments
Beef brisket sliced and served on toasted bagels with Dijonnaise mustard and gherkins
Salt and pepper pomme frites
Halloumi and Portobello mushroom with sweet chilli sauce on fresh bread rolls (V)
'Hog Pod' serving marquee and stand (3 x 3m).
Experienced chef and service staff to carve and serve your hog roast.
All white crockery and cutlery (high grade disposable) and napkins.
*Crockery and stainless steel cutlery hire available.
Holly (Bride), Cheshire ☆☆☆☆☆
"Absolutely fantastic. I cannot recommend The Flaming Hog enough. I booked them for my Wedding and they were a pleasure to work with from the second that I made an enquiry. Punctual, reliable, lovely people... And really tasty food!!! Would not think twice about using them again. Thank you!"
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